Rutgers University is seeking a Cook B for Busch Dining Hall to oversee cooking operations in the absence of Cook A and to guide kitchen staff according to standardized procedures. This on-site, full-time role requires reading and following standardized recipes, supervising junior cooks, and performing all assigned duties in a fast-paced dining environment. The position offers a Grade 14 level with a salary range from 42,128 to 57,112 USD annually, depending on qualifications and department #J-18808-Ljbffr